Taking a Sip of World Water Day

As someone that always drinks the glass of a water at a restaurant, constantly refilling a recyclable water bottle, and is accustomed to drinking fountains in most buildings, I tend to take water for granted. After all, water is a utility, often cheaper than electricity or natural gas. Unfortunately, for many parts of the world, access to fresh water is a rarity. As this National Geographic article, The Burden of Thirst, so eloquently points out:

In wealthy parts of the world, people turn on a faucet and out pours abundant, clean water. Yet nearly 900 million people in the world have no access to clean water, and 2.5 billion people have no safe way to dispose of human waste—many defecate in open fields or near the same rivers they drink from.

As a response, the United Nations established March 22 as World Water Day. The idea of water having its own day of recognition might seem a bit ludicrous at first, until I started to consider how important fresh water is to life. Not only is water a vital substance to the human body, it’s very presence is responsible for the entire food chain (both plant and animal).

I asked myself how World Water Day could be any different than other ecological non-holiday observance. I don’t recall the last time I participated in any activities regarding Arbor Day, or the catch-all Earth Day. As I am accustomed to playing a devil’s advocate against popular causes, I find myself strangely drawn to a day to which even the most liberal, organic, tree-hugging planet saver has not heard of. If being “green” is the socially responsible thing to do, I had to find out what it meant to be “blue” as well.

I surrendered to the cause and decided to look into what World Water Day actually is. I discovered this year’s campaign website, worldwaterday2010.info, and read through several of the pages and a few of the documents. Some interesting facts that I learned included:

• People need 20-40 liters of water per day (50 liters if you include bathing and kitchen use)
• 1.1 billion people don’t have access to clean water, compared to the global population of 6.7 billion
• There is no binding water safety agreements among nations in the UN or otherwise

Mixed in the site are many photos of struggling people in shanty towns and disgusting waterways. I’m no stranger to late-night television pleas to help save children in Africa, but World Water Day puts it all into perspective. The site also has a full listing of the World Water Day events going on around the globe.

Reading this information gave me a sense of powerlessness. To ease my mind, I researched a few sites dedicated strictly to water conservation. A few of my favorites include Water Use It Wisely, WaterSense, and Water Conserve. Some tips I found for conserving water include:

1. Fix leaky pipes and faucets.
2. Save water from other uses (cleaning, boiling) and use it to water plants.
3. Take showers instead of baths. Take shorter showers (5 minutes).
4. Don’t let the water run while brushing you teeth.
5. Turn the garden hose tightly in the off position.
6. Use the garbage disposal less and the garbage more. It saves 50 to 150 gallons a month.
7. Don’t defrost frozen foods with running water. Either plan ahead by placing frozen items in the refrigerator overnight or defrost them in the microwave.
8. Water your lawn and garden in the morning or evening when temperatures are cooler to minimize evaporation.
9. Keep a bottle of drinking water in the refrigerator. This beats the wasteful habit of running tap water to cool it for drinking.
10. Dispose of hazardous materials properly! One quart of oil can contaminate 250,000 gallons of water, effectively eliminating that much water from our water supply. Contact your city officials for locations to dispose of hazardous materials.

In the end, I am not sure if I fully understand the need for one specific day for water awareness, but I suppose the publicity  and awareness are small steps to resolving a big problem. Water conservation is rarely touted in the media (at least much less than hunger). Water is essential to life and should be considered a right to living.

For more information on World Water Day or to find out the various ways you can help in your community, visit the UN Water Day website or read National Geographic’s Water: Our Thirsty World, set to hit news stands on at the end of the month.

Photos: J.C. Rojas, Pink Sherbert Photography, and UN Water.

McDonald’s Shamrock Shake Turns 40!

40th Anniversary Shamrock Shake

Lovers of all things minty are certainly not strangers to Shamrock Shakes, the seasonal milkshake offered annually at McDonald’s restaurants in honor of St. Patrick’s Day. The triple-thick milkshake has flavoring similar to the vanilla shakes, but with a hint of mint and a bright green hue. McDonald’s restaurants served the drink annual for several years until many restaurant locations stopped serving the shakes in the early 1990s. The public outcry was heard and the Shamrock Shake was brought back, but not before several websites, such as ShamrockShake.com, were organized to let the public know exactly which locations are selling the shake. The shakes begin to sell in late-February and stop sometime in late March (typically beyond St. Patrick’s Day).

For the 40th anniversary in 2010, McDonald’s decided to upgrade the shake to feature a whipped topping and a cherry, resembling a sundae or birthday cake. Purist should order the shake sans whipped cream and cherry for the pure mint flavor of the original.

The cult following of the Shamrock Shake is nothing new. For decades devotees of the milkshake have tried to decode the recipe for enjoyment year-round. One of the most simple, and possibly most accurate replication can be found on FoodGeeks.com:

Shamrock Shake Recipe

INGREDIENTS
2 cups vanilla ice cream
1-1/4 cup milk, 2% lowfat
1/4 tsp. mint extract
8 drops green food coloring

INSTRUCTIONS
Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream. Pour into 12-ounce cups and serve each with a straw. Serves 2.

Extra Tip: For the gourmet foodies add a sprig of mint for garish.

The Shamrock Shake is an American tradition that continues to spread across the globe. In 2008, the Shamrock Shake returned to Canada after a five year absence. The shake makes news all over the internet as well as traditional media. This year treat yourself by stopping into a McDonald’s or pulling out your blender, and enjoy the mint milkshake! Happy birthday Shamrock Shake! read more